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Pregnancy and Herbal Treatments
Would you know which herbs you can use during pregnancy, labour and breastfeeding? How...
Cooking with Rosemary
Rosemary is a native of the Mediterranean but is well suited to the British climate and...
Cooking with Sage
Sage is a versatile herb and it works well with other herbs in the kitchen such as thyme,...
Cooking with Thyme
Thyme is a native herb of the Mediterranean region but has naturalised well in the UK and...
Cooking With Herbs
Cooking with herbs is rewarding and enjoyable. Often herbs will add a different taste to...
Cooking with Parsley
Parsley is a commonly used herb in the UK as both an ingredient in cooking (such as in a...
Cooking with Bay Leaves
Bay leaves (Sweet Bay or Sweet Laurel) originate in Asia but are well adapted to the...
Cooking with Dill
Dill is a popular herb to use in cooking and is particularly good for flavouring fish...
Cooking with Basil
From fresh pesto to tomato soup, many recipes depend on basil to transform the ordinary...
Cooking with Calendula or Pot Marigold
The calendula herb is also known as pot marigold. This bright flowering herb is common in...

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