About Our Site
HerbExpert was formed to offer a unique reference point on growing and cooking herbs.
HerbExpert was set up to be the one site that would contain all the information you want about herbs. Our aim is to provide that information in a simple and clear format, in easily accessible language.
It's a huge challenge to try to cover everything you ever wanted to know about herbs but we're up for it!
Our expert authors have made a good start. In Growing Herbs they've considered a large number, and different types, of herbs, and in the Cooking with Herbs section they suggest what to do with your crop. They can help plan a herb garden if you've the space or if you live in a high-rise flat, they recommend herbs that will grow well in tubs on the windowsill.
They've looked at problems that can occur when growing herbs and suggest methods - some more humane than others! - for dealing with pests. They offer advice on picking and preserving herbs.
Herbs have a very long history and our authors have looked back at that and at the way herbs have been used, since man has existed, for medicinal and cosmetic purposes. Herbs of course can be used around the house as well and there are instructions for making lavender bags and pillows as well as pot pourri and herbal bath oils.
We are always on the lookout for topics we haven't covered yet and regularly review the site. And we welcome your questions to our experts so if there's a specific query you have or there's something you'd like information about, just ask!
Our concern was that there was no single UK resource for interesting features and practical advice on this subject.
Our features and articles are written by experts - who have experience, or a particular interest in this area.
Our Background
HerbExpert was founded by John Rowlinson, the founder of PtS.John, through PtS, is involved in a number of ventures including software and property companies. A percentage of revenue from these activities goes towards funding HerbExpert and a number of similar sites.
Our focus is simply on having experts create the highest quality information possible that is widely read.
Re: Cooking with Thyme
I have german thyme and want to dry and save. My plants when I harvested/pruned them I noticed that some of the stems and leaves are a…
Re: Cooking With and Recipes Using Mint
Will the mint I planted last year come back this year ?
Re: Growing Mint
My mint in containers 3 have it seems got a disease. I am going to put new plants in after i have disgarded plants and soil and disinfected containers.…
Re: Growing Rosemary
Top part of rosemary plant is green bottom is brown & dry what to do? And can you use the brown leaves still for cooking? Will new growth return…
Re: Growing Rosemary
We have a rosemary plant in a pot on the patio (doing well) that we use for cooking. We have a large herb garden that takes up 1/4 of the garden…
Re: Growing Bay Leaves
How tall (approximately) could a 2m potted tree grow if moved to a well drained planter 3m wide (L) , 90cm high (H) and 50cm deep (B) that’s…
Re: Growing Bay Leaves
My young bay leaf plant in a pot all leaves became pale gree and brittle. What do I do
Re: Forgotten Herbs to Grow: Sorrel, Lovage, Summer Savory, Angelica
Sorrel is a very common herb in Russia, it's one of the herbs that do well in the…
Re: Growing Rosemary
I have had two thriving rosemary bushes in my garden for years. Now they are both showing signs of disease - some branches completely dead, others…
Re: Forgotten Herbs to Grow: Sorrel, Lovage, Summer Savory, Angelica
carolyn - Your Question:Hi I have some growing through the cracks in my barbecue…